Corned Silverside

1.2kg - 1.5kg.

Best cooked low and slow, our Corned Silverside transforms into a succulent masterpiece when simmered gently on the stove or in a slow cooker. Simply place the silverside in a pot or slow cooker, cover it with water, and add aromatic spices such as cloves, peppercorns, and bay leaves for extra flavour. Let it simmer for several hours until the meat is tender and falling apart.

For an extra touch of indulgence, serve the corned silverside with a tangy mustard sauce or creamy horseradish, adding a burst of flavour that perfectly complements the richness of the meat

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