As a young family farming in Karaka on the outskirts of Auckland, we are very excited and proud to be able to deliver to you, our very own beef and lamb straight from our paddock to your plate.

Tucked away in this beautiful part of the world is our beef operation that runs in conjunction with our dairy farming business. All of our calves are bred, born and raised by us, then taken through to thrive on the rolling pastures of our farm to spend their life stress free. We value our stock and know, in our good hands we have full control over where your meat has come from. Which means we grow and supply the best quality animals to ensure they are cared for in the best possible way while they are with us, as we believe that everyone can and should have the ability to access top quality beef and lamb.

Here at Taylor Rd Meats it is our focus and privilege to deliver you the very best quality meat from our very own paddock to your plate.
Myself Louise, my husband Jim along with our young children Cooper and Emerson, all get involved with the day to day jobs in both our dairy and beef farming operations. The children do help out on the farm, from feeding calves, to helping in the yards weighing to even shifting the animals. It's great to have them with us working and getting them involved and to understand the importance of Animal Welfare, but also the opportunities to be able to offer people our amazing meat. Our values of honesty and integrity along with farming in a sustainable, stress free as possible and user friendly environment help us deliver what we believe will be some of the best you have ever had.

We are very proud to say that we are in charge of just about every step of the process of getting our meat to you. From farming the animal, to transporting it to the abattoir in our own stock truck, to processing and packaging in our own facility, to then personally delivering our meat to you. From us to you – ENJOY!