Cross Cut Blade Beef


Delight in the hearty flavour and melt-in-your-mouth tenderness of our Cross Cut Blade Beef, a perfect choice for creating comforting winter stews and casseroles.

For optimal results, slowly cook the Cross Cut Blade Beef in a pot or slow cooker, allowing the rich flavours to develop and the meat to become beautifully tender. Add aromatic herbs, spices, and vegetables to create a flavourful dish that will warm you from the inside out. Whether you're simmering it in a rich gravy or braising it with red wine, this cut of beef promises a satisfying dining experience that's sure to please. 

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Taylor Rd Meats Auckland online meat delivery