Beef Rump Steak


Indulge in the succulent tenderness and rich flavour of our Beef Rump Steak, sourced from the hindquarters of the cow for an exceptional dining experience.

Best cooked to perfection on the barbecue or in a hot pan, our Beef Rump Steak offers a juicy and flavoursome texture that's sure to satisfy. Simply season the steak with salt, pepper, and your favourite herbs, then cook it over high heat for a few minutes on each side until it's beautifully browned and cooked to your desired level of doneness.

For an extra burst of flavour, marinate the steak beforehand in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. This will tenderise the meat and infuse it with delicious flavour.

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