2 x 250gm.

Savour the unrivalled flavour and tenderness of our Beef Scotch Fillet, celebrated as one of the most exquisite steaks available.

Best cooked to perfection on the barbecue or seared in a hot pan, our Beef Scotch Fillet promises a succulent and flavoursome dining experience. Simply season the fillet with salt, pepper, and your preferred herbs or spices, then cook it over medium-high heat for a few minutes on each side until it's beautifully caramelised on the outside and cooked to your desired level of doneness on the inside.

For an extra depth of flavour, baste the fillet with a garlic and herb butter or a rich marinade before cooking. This will accentuate the natural richness of the meat and create a delectable crust.