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Beef Shin on the Bone

1kg. 

 

Best cooked low and slow, our Beef Shin on the bone is perfect for braising or slow cooking, allowing the meat to become wonderfully moist and bursting with flavour. Simply season the shin with aromatic herbs, spices, and a splash of wine or broth, then let it simmer gently until it reaches melt-in-your-mouth perfection.

As the beef shin cooks, the bone imparts its rich flavour to the surrounding meat, creating a dish that's both hearty and satisfying. Whether you're preparing a comforting beef stew, a flavourful braised dish, or a traditional pot roast, our Beef Shin on the bone is sure to impress.

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Taylor Rd Meats Auckland online meat delivery