Beef Short Rib


Derived from the beef chuck, these narrow cuts of beef are packed with flavour and ideal for long, slow cooking methods. Whether you're braising, stewing, or slow-roasting, the deep, beefy flavour of our Short Ribs intensifies as they cook, resulting in meat that's tender, succulent, and falling off the bone.

For an unforgettable dining experience, marinate our Beef Short Ribs in your favourite sauce or seasoning blend to create sticky, caramelised ribs that are bursting with flavour. Whether you're cooking them on the barbecue, in the oven, or in a slow cooker, be sure to allow plenty of time for the ribs to become tender and develop their rich, melt-in-your-mouth texture.

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