500g.(Delivered frozen this week)

Best suited for slow cooking methods, such as stewing or braising, our Chuck Steak transforms into a delectable dish that's perfect for warming up on cold nights or impressing guests with its robust flavour. Simply season the steak with your favourite herbs and spices, then cook it low and slow until it becomes fork-tender and infused with the rich flavours of the braising liquid.

For optimal results, sear the Chuck Steak on both sides to lock in the juices, then transfer it to a pot or slow cooker along with your choice of vegetables, broth, and seasonings. Let it simmer gently until it reaches melt-in-your-mouth perfection, creating a comforting meal that's sure to please.