500g (frozen this week)
Delight in the hearty flavour and melt-in-your-mouth tenderness of our Cross Cut Blade Beef, a perfect choice for creating comforting winter stews and casseroles.
For optimal results, slowly cook the Cross Cut Blade Beef in a pot or slow cooker, allowing the rich flavours to develop and the meat to become beautifully tender. Add aromatic herbs, spices, and vegetables to create a flavourful dish that will warm you from the inside out. Whether you're simmering it in a rich gravy or braising it with red wine, this cut of beef promises a satisfying dining experience that's sure to please.
You can view our delivery days and info here.
Kind Words
See what those who have tried our meat have to say!
Have recently ordered from Taylor Road Meats for the first time. We ordered a combo box. Have only eaten a few cut so far but we are very impressed with the quality and freshness.
Lou delivered the box to our door. She is so friendly and professional.
We will definitely be recommending to friends and family!
Jude Kuhtze
Catered a bbq event for a team of 25 hungry blokes. Messaged Lou & Jim asking if they could help. They were absolutely amazing to deal with, put together a pack which was enough food for everyone & a few small left overs. Had at least 5 of the blokes ask where I got the meat from as the Pattie’s and home made sausages were the best they’d ever tasted. Totally recommend! Amazing from start to finish. Can’t wait to use your meat for the next event I host! great to have an amazing family business to support in the area
Melanie Jolly
I have been slowly ticking my way through the Taylor Rd Meats Menu and even down to the last delivery, I have not been dissapointed.
From the lamb roast to the beef short ribs, over charcoal low and slow. Scotch and Sirloin steaks are simply amazing, the Rump steak that Lou & Jim offer has been the standout, one of the best cuts of steak i have ever had.
A very happy customer!
ADAM
