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Beef Burger Patties

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The home-made burger patties are best cooked on the barbecue or in a frying pan, our thick and juicy patties offer a delicious dining experience no matter the season. Simply season each patty with your favourite herbs and spices, then cook them over medium-high heat until they're beautifully browned on the outside and cooked to your desired level of doneness on the inside.

For an extra indulgent touch, top each patty with your favourite cheese and let it melt to gooey perfection. Serve the patties on toasted buns with crisp lettuce, ripe tomatoes, and tangy pickles for a classic burger experience that's sure to satisfy.

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