Butterflied Lamb Leg

 Approx 1kg

A premium cut of meat that promises both convenience and exceptional taste. Derived from the hind leg with the bone expertly removed, this versatile cut is perfect for achieving even and fast cooking, whether in the oven or on the barbecue.

For the ultimate culinary experience, prepare our Butterflied Lamb Leg by marinating it with your favourite herbs, spices, and seasonings to enhance its natural flavour. When cooking in the oven, preheat to the desired temperature and roast the lamb leg until it reaches your preferred level of doneness, ensuring juicy tenderness with every bite. Alternatively, on the barbecue, grill the lamb leg over medium-high heat, allowing the flames to impart a delicious smoky char while sealing in the succulent juices.

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