1.2kg - 1.5kg.
Best cooked low and slow, our Corned Silverside transforms into a succulent masterpiece when simmered gently on the stove or in a slow cooker. Simply place the silverside in a pot or slow cooker, cover it with water, and add aromatic spices such as cloves, peppercorns, and bay leaves for extra flavour. Let it simmer for several hours until the meat is tender and falling apart.
For an extra touch of indulgence, serve the corned silverside with a tangy mustard sauce or creamy horseradish, adding a burst of flavour that perfectly complements the richness of the meat
You can view our delivery days and info here.
Kind Words
See what those who have tried our meat have to say!
Have recently ordered from Taylor Road Meats for the first time. We ordered a combo box. Have only eaten a few cut so far but we are very impressed with the quality and freshness.
Lou delivered the box to our door. She is so friendly and professional.
We will definitely be recommending to friends and family!
Jude Kuhtze
Catered a bbq event for a team of 25 hungry blokes. Messaged Lou & Jim asking if they could help. They were absolutely amazing to deal with, put together a pack which was enough food for everyone & a few small left overs. Had at least 5 of the blokes ask where I got the meat from as the Pattie’s and home made sausages were the best they’d ever tasted. Totally recommend! Amazing from start to finish. Can’t wait to use your meat for the next event I host! great to have an amazing family business to support in the area
Melanie Jolly
I have been slowly ticking my way through the Taylor Rd Meats Menu and even down to the last delivery, I have not been dissapointed.
From the lamb roast to the beef short ribs, over charcoal low and slow. Scotch and Sirloin steaks are simply amazing, the Rump steak that Lou & Jim offer has been the standout, one of the best cuts of steak i have ever had.
A very happy customer!
ADAM
