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Lamb Neck Chops

1kg. ( delivered frozen this week)

Best cooked low and slow, our Lamb Neck Chops are perfect for braising, stewing, or slow-roasting. The rich marbling and connective tissue in the neck meat break down during cooking, resulting in melt-in-your-mouth tenderness and a depth of flavour that's simply irresistible.

For optimal results, season the Lamb Neck Chops with your favourite herbs, spices, and aromatics, then cook them gently until they reach tender perfection. Whether you're simmering them in a hearty stew, braising them in a savoury sauce, or roasting them with root vegetables, our Lamb Neck Chops are sure to impress.

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