Lamb Shoulder Roast


Best cooked slowly to allow the flavours to develop fully, our Lamb Shoulder Roast is perfect for roasting in the oven or cooking low and slow in a slow cooker. With the bone left in, the meat near the bone becomes exceptionally tender and succulent, while the surrounding meat remains juicy and full of flavour.

For an unforgettable dining experience, season the Lamb Shoulder Roast with your favourite herbs, spices, and marinades, then roast it in the oven until it's beautifully browned and irresistibly tender. Alternatively, let it simmer away in a slow cooker with aromatic vegetables and a splash of broth, allowing the meat to become fork-tender and infused with mouthwatering flavour.

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